2015年4月5日星期日

Blueberry Crumble Cup Cakes



Blueberry Crumble Cup Cakes



(recipe source: Sonia aka Nasi Lemak Lover)

Crumble topping
40g cold butter
40g caster sugar
40g top flour or cake flour
20g ground almond

250g butter, room temperature
150g caster sugar
4large eggs
1tsp vanilla extract
200g self-rising flour or 200g cake flour + 1tsp baking powder
4tbsp milk
100g fresh blueberries, dust with some flour

For the topping-fresh blueberries

Method
1. Make crumble topping. Combine ingredients in a bowl and mix with fingers until mixture resembles coarse breadcrumbs. Refrigerate until needed.
2. Preheat the oven to 180C. Put 20 to 24 paper cases in a muffin pan.
3. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
4. Add egg one at a time, combine well.
5. Add in the flour and milk alternately, fold till well combine.
6. Add in blueberries, mix well.
7. Spoon the mixture into the paper cases. Top with few blueberries, then sprinkle crumble topping over.
8. Bake the cupcakes in the oven for 25-30mins, or until risen and firm to the touch.
9. Transfer to a wire rack and let cool.



2 条评论:

端午节之咸肉粽

我好多年的端午节没有亲自裹粽子,虽然家婆每年都会裹粽子,我们还是不愁没有粽子吃,只是我个人口味还是怀念阿嫲裹的粽子,。。。过几天星期四就是端午节,趁这几天都是休假,决定下手裹些粽子解馋,凑巧的是今天家大姑也在娘家和家婆一起裹碱水粽,而我也在家裹肉粽!!呼!还...