2014年饼~黑芝麻奶油酥 Black Sesame Cookies

材料 ingredients :
250gm 牛油 butter
60gm 幼糖 castor sugar
40gm 糖粉 icing sugar
100gm 黑芝麻粉 black sesame seeds powder
250gm面粉 plain flour

做法 method:

1. 预热烤炉，准备一个铺上矽胶纸的烤盘．Preheat oven. Line baking tray with silicon paper.
2. 牛油加入幼糖和糖粉拌打至松软．Cream butter, castor sugar & icing sugar untill fluffy.
3. 加入其余的材料拌均成团即可．Add in the remaining ingredients and mix into dough.
4. 将粉团搓成每份约7gm的小圆球，排入铺了烘焙纸的烘盘上                                           （p/s ： 我用挤花袋挤在小纸杯里）            Scale the dough at 7 gm each rounded portion. Arrange on lined baking trays.
5. 送入预热烤箱150度烤35分钟，取出待凉，收入不透风罐子．　Bake in the preheat oven at 150C for 35 minutes or lightly browned. Cool well before storage.