2014年饼~黑芝麻奶油酥 Black Sesame Cookies


材料 ingredients :
250gm 牛油 butter
60gm 幼糖 castor sugar
40gm 糖粉 icing sugar
100gm 黑芝麻粉 black sesame seeds powder
250gm面粉 plain flour

做法 method:

  1. 预热烤炉,准备一个铺上矽胶纸的烤盘.Preheat oven. Line baking tray with silicon paper.
  2. 牛油加入幼糖和糖粉拌打至松软.Cream butter, castor sugar & icing sugar untill fluffy.
  3. 加入其余的材料拌均成团即可.Add in the remaining ingredients and mix into dough.
  4. 将粉团搓成每份约7gm的小圆球,排入铺了烘焙纸的烘盘上                                           (p/s : 我用挤花袋挤在小纸杯里)            Scale the dough at 7 gm each rounded portion. Arrange on lined baking trays.
  5. 送入预热烤箱150度烤35分钟,取出待凉,收入不透风罐子. Bake in the preheat oven at 150C for 35 minutes or lightly browned. Cool well before storage.








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