2015年饼之黄梨卷 Pineapple Rolls

 

黄梨卷
(约做 70-80粒)

酥皮材料:
低筋面粉 350gm
玉米淀粉 30gm
糖粉 50gm

 奶油 250gm

蛋黄 2粒

内馅:
黄梨馅-500gm

少许的蛋黄液涂面

做法:
1。将奶油和糖粉搅打至松蓬松,加入蛋黄,继续搅打均匀。
2, 将低筋面粉和玉米粉筛进,用手搓揉成软度适中的面团,放进冰箱休面30分钟。
3。 将黄梨内馅分别切成6克一小团,然后搓成长柱形待用。

(依自己喜欢大小粒来决定多少克)
 4。 将醒好的面团放进挤花筒,然后在工作台上,挤出约5cm长度的长型面团,放一粒黄梨馅在上,轻巧卷起,排放在已涂上油的烤盘。
 5。 将卷好的黄梨卷,涂上蛋黄液,送入已预热170°C的烤箱,烤约20-25分钟或呈金黄色即可。

(温度和时间只供参考)


 Pineapple Rolls
(Makes about 70-80 pcs)
 

Pastry ingredients:
350g cake flour
30g corn starch
70g icing sugar

 250g butter

2 egg yolks(small)

Fillings:
500gm pineapple filling
 

Some egg yolk for brushing

Method:
1. Cream the butter and icing sugar until fluffy, then add in the egg yolk and beat until evenly mixed.
2. Sieve in the plain flour and corn starch, then use your hand to knead it into a soft dough and allow the dough to rest in the fridge for about half an hour.
3. Divide the fillings into balls of 6g each, then roll them into oblong shaped fillings.
4. Place the pastry dough into the piping cylinder, then pipe out strips of about 7cm long onto the work table. Place a filling onto one end of the strip and lightly roll up the filling within. Arrange the rolls onto a greased baking tray. 

5. Brush the rolls with egg yolk, then bake in a preheated oven at 170°C for about 20-25 minutes or until golden brown.


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